Food Preparation Workers

What this job is

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

What they do day to day

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Remove trash and clean kitchen garbage containers.
• Store food in designated containers and storage areas to prevent spoilage.
• Weigh or measure ingredients.
• Vacuum dining area and sweep and mop kitchen floor.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Skills and knowledge that matter most

Importance rated by people working in the job (1 = not important, 5 = extremely important).

Education and preparation

Preparation level 2 of 5 — Some preparation. Usually a high school diploma; some previous work experience or training helps.

Typical entry education (BLS): No formal educational credential.

Who this job suits

Based on the Holland (RIASEC) interest profile for this occupation.

Job titles you'll see in postings

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